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Henry Hargreaves and Caitlin Levin design architecture out of gingerbread and candy

By Kwame Opam
Via Colossal | Source Henry Hargreaves | Image Henry Hargreaves
  • The Tate Modern in London, made out of gingerbread, hard candy, cotton candy, and bubble gum
  • The Museo Soumaya in Mexico City, made out of candy balls, gingerbread, sour rolls, and taffy.
  • The MAXXI – National Museum of the 21st Century Arts, made out of Gingerbread, hard candy, and lollipop sticks.
  • The Museum Aan de Stroom (MAS) in Antwerp, made of Gingerbread, lego candy, hard candy, sesame candy, chocolate, bubble gum, and sour rolls.
  • The Louvre in Paris, made of gingerbread, hard candy, and licorice.
  • The Karuizawa Museum in Nagano, made out of chocolate, gingerbread, hard candy, cotton candy, and sour flush.
  • The Solomon R. Guggenheim Museum in New York, made of icing, gingerbread, cotton candy, candy wrappers, licorice, and sugar.

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