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    Is this man the Dr. Frankenstein of beer?

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    Soylent advises customers to discard vomit-inducing Food Bars

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    Shake Shack's founder is making the Apple Watch relevant to the hospitality industry

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      When restaurants ditch the dining room

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        True confessions from the front lines of online delivery

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        Are robots really destined to take over restaurant kitchens?

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          Coffiest, Soylent's new coffee shake, is surprisingly almost good

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          David Chang adds plant-based 'Impossible Burger' to Nishi menu

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          Gordon Ramsay's mobile game is @#$#-ing great

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          A robot burger restaurant is coming to San Francisco

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