Dave Arnold: Using Technology to Produce the Perfect Drink

"The mission is to use new techniques, new technologies, and to focus very, very critically on how we make drinks."

A longtime food fanatic, Dave Arnold spent time in the art world before pursuing his calling with Booker & Dax, a cocktail bar and food laboratory. At the bar, he and his team are using everything from muddling to centrifuges to liquid nitrogen to a custom-built hot poker to produce the most innovative drinks. Meanwhile Arnold's food laboratory is turning out gadgets that are set to transform the home kitchen.

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